Satterwhite Chiropractic shares new research regarding
the value of B vitamins in managing back pain and other musculoskeletal
conditions.
Satterwhite Chiropractic shares new details on the
benefit of vitamin D for back pain management.
Satterwhite Chiropractic
shares positive properties of Chinese medicine’s use of
frankincense and myrrh: anti-tumor, anti-inflammatory, anti-oxidant, and more!
Satterwhite Chiropractic hears the holiday stress from many
patients. A new study shows that walnuts can
help the gut which in turn help manage stress and help cognition and other
issues.
Satterwhite Chiropractic presents healthy “anti” aspects
of three of fall’s favorite spices: clove, cinnamon, and cardamon.
Satterwhite Chiropractic presents the nutritional value
(antioxidant, anti-inflammatory, antimicrobial and more) of the pumpkin that is
overshadowed by its decorative value!
Satterwhite Chiropractic combines chiropractic treatment with nutrition
– like incorporating omega-3 PUFA - when managing pain associated
with inflammatory conditions like osteoarthritis.
A Oxford chiropractic treatment plan may incorporate
recommendations for an anti-inflammatory diet which is described as helping back pain, depression, and cognitive decline issues.
Satterwhite Chiropractic describes new findings of the
gut-bone connection and the role nutrition might play.
Satterwhite Chiropractic is excited to see new reports praising the anti-inflammatory properties of tasty blueberries and curcumin!