Satterwhite Chiropractic presents healthy “anti” aspects
of three of fall’s favorite spices: clove, cinnamon, and cardamon.
Satterwhite Chiropractic presents the nutritional value
(antioxidant, anti-inflammatory, antimicrobial and more) of the pumpkin that is
overshadowed by its decorative value!
Satterwhite Chiropractic combines chiropractic treatment with nutrition
– like incorporating omega-3 PUFA - when managing pain associated
with inflammatory conditions like osteoarthritis.
A Oxford chiropractic treatment plan may incorporate
recommendations for an anti-inflammatory diet which is described as helping back pain, depression, and cognitive decline issues.
Satterwhite Chiropractic describes new findings of the
gut-bone connection and the role nutrition might play.
Satterwhite Chiropractic is excited to see new reports praising the anti-inflammatory properties of tasty blueberries and curcumin!
healthcare incorporates spinal manipulation, nutrition and
exercise and shares how tasty melons can add to health and healing.
Satterwhite Chiropractic invites our chiropractic clients to eat
some strawberries for their benefits to aging teeth, cardiometabolism, cognition,
Satterwhite Chiropractic takes care of chiropractic
patients with diabetes who also have inflammation and osteoporosis which
chondroitin sulfate helps.
Satterwhite Chiropractic presents new research
regarding the link between vitamins and the gut microbiome.